Kuss, Heinz Martin:
The temperature concept in sample digestion.
1992
In: CLB Chemie in Labor und Biotechnik, Jg. 43 (1992), Heft 5, 255-6, 259-60
Artikel/Aufsatz in Zeitschrift / Fach: Chemie
Titel:
The temperature concept in sample digestion.
Autor(in):
Kuss, Heinz Martin
Erscheinungsjahr
1992
Erschienen in:
CLB Chemie in Labor und Biotechnik, Jg. 43 (1992), Heft 5, 255-6, 259-60
ISSN

Abstract:

The effect of temp. increase on the digestion of samples for chem. anal. is discussed, considering thermal, elec., and radiation energy. Digestion systems can be optimized with the temp. concept presented.