Kuss, Heinz Martin:

The temperature concept in sample digestion.

In: CLB Chemie in Labor und Biotechnik, Jg. 43 (1992) ; Nr. 5, S. 255-6, 259-60
ISSN: 0943-6677
Zeitschriftenaufsatz / Fach: Chemie
The effect of temp. increase on the digestion of samples for chem. anal. is discussed, considering thermal, elec., and radiation energy. Digestion systems can be optimized with the temp. concept presented.