Kuss, Heinz Martin:

On the track of wine adulteraters by NMR spectroscopy.

In: CLB Chemie in Labor und Biotechnik, Jg. 41 (1990) ; Nr. 12, S. 697-698
ISSN: 0943-6677
Zeitschriftenaufsatz / Fach: Chemie
A review, with 1 ref., describing the principles and range of application of NMR spectroscopy (site-specific natural isotope fractionation-NMR) for detg. natural isotope abundances of H and C in wine for detection of adulteration, together with app. requirements and instruments currently available therefor.